In today’s world, technologies powered with artificial intelligence (AI), such as precision farming and automated machinery, have streamlined agricultural operations. This not only optimises resource utilisation, but also contributes to sustainable practices by minimising waste. The integration of AI in agriculture marks a significant step towards achieving a more resilient and environmentally conscious food production system. It is important to acknowledge the positive impact AI has on crop monitoring and disease detection. By leveraging advanced algorithms and machine learning, AI can swiftly identify signs of crop diseases or nutritional deficiencies. We need to be proactive in our approach.
ADNAN DAWOOD
KECH
