Wasting food is a growing practice which has become a matter of great concern today. Wasting food, simply put, is wasting resources. Food waste occurs at every stage of the supply chain, from production and distribution to storage and consumption. However, by being mindful of one’s food choices, planning meals ahead of time, and properly storing leftovers, one can help minimise waste and ensure that everyone has access to nutritious meals. We must all fight together against food wastage and create a more sustainable future for generations to come.
NADIL RAHIM BAKSH
KARACHI
