Those who work in hotels and restaurants do not observe the guidelines on handling food items. Food is cooked in unhygienic conditions while fruits, vegetables and other ingredients are not properly washed. They do not even wash their own hands before cooking or serving food. The concerned food authorities and the provincial governments need to monitor such eateries and take action against those who violate food safety rules and play with the public health.
Zainab Fatima
Karachi
